The 2013 vintage of the Cru Lamouroux
In the “standard” years, the grapes for the Jurançon sec-making process, are harvested when full maturity, in about October, the 30th ; but for the sweet Jurançon, the grapes picking begins after November, the 15th, and ends sometimes at Christmas. In 2013, following a cold and rainy spring, all the grapes were harvested in mid-November.…